Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What User likes about Montanas:
they are getting better over the booking, what gluten-free on their menu. They also have an allergen menu when they ask, but takes a bit longer to go through. I appreciate all their precautions and most servers are understandable about zöliakie. I always have a long conversation with them to make sure that the dings are safely prepared. View all feedback.
The restaurant is improving in providing information about gluten-free options on their menu. They also have an allergen menu available upon request, although it may take some time to review. I appreciate the precautions they take, and most of the servers are knowledgeable about celiac disease. I always have a thorough discussion with them to ensure that my food is prepared safely.
I informed the staff that I have Celiac disease, and they assured me that my food would be prepared in a separate area of the kitchen using gluten-free ingredients. The meal tasted delicious! I would definitely recommend this restaurant, 10/10. (Note: The fries are not cooked in a separate fryer, but they offered substitutions.)
Make sure to say you have celiac and they will ensure that it is prepared properly. Ie. They will bake the potato skins vs deep frying. Jeremy on the pub side is awesome and helpful making choices.
The restaurant offers a variety of options for those with dietary restrictions, with 4 out of 5 rib sauces being gluten free. There are also chicken options, many sides, pulled pork nachos, and more. Gluten free items are clearly marked with a symbol on the menu.
They are getting better over the booking, what gluten-free on their menu. They also have an allergen menu when they ask, but takes a bit longer to go through. I appreciate all their precautions and most servers are understandable about zöliakie. I always have a long conversation with them to make sure that the dings are safely prepared.