Reviews
What Joshua Palladeno Hamilton doesn't like about República:
So I decided to venture off and try it with my partner . Nice setting it'd be nice if what they had on the menu was actually there. But that's understandable. The part I couldn't wrap my head around was why the chickend thigh appetizer was served raw. I was so befuddled that I actually Googled it to make sure I wasn't missing a culture practice. Even though the gm was nice in his email. Something like this should nev... View all feedback. What Brad Robinson likes about República:
I was in Spain two years ago and I gotta tell you the food here is better than the food I had in Spain. That's quiet an accomplishment! I had the Patatas Bravas and the Jamones and Manchego combination. The wait staff and servers have all been very friendly. View all feedback.
Reviews from various websites
Great Tapas and Sangria, the wait for the paella is worth it. Try the chicken pincho too.
So I decided to venture off and try it with my partner . Nice setting it'd be nice if what they had on the menu was actually there. But that's understandable. T...
read moreFirst experience here around first part of December was great! Service was great, food presentation was great, management came around and visited with folks and...
read moreI lived in Spain and this restaurant is only paying tribute to certain Spanish dishes. República uses similar terms and ingredients, but their preparation is no...
read moreI was in Spain two years ago and I gotta tell you the food here is better than the food I had in Spain. That's quiet an accomplishment! I had the Patatas Bravas...
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