Bo Lings - Kansas City

That was my first bo lings experience. we went to lunch. it was pretty quiet when we came in when they just opened. I love the facility. the bathroom was a bit unpleasant to get to our seats. but no big thing. we ordered general tsos chicken with hot and acid soup and steamed vernacular. to drink we have the dark green tee. the noodle we make perfect. good size. tender. - terrible. the soaking was more a soy sauce. the general tsos had huge chicken chickens. large dried chilis, below. but over everything very well. I loved the Knab Krangoon. I'm not a sweeter candidate. I like mine, and they were. the had huge half inch to inch wide fritted, with the hot and acidic suppane went. spicy mustand was good. then again, probably not hard to screw. the dark green tee was great. I would definitely go back. I can see how they could be expensive to eat. I would recommend the dumpster at any time. and if they want to get a bigger one, they go to lunch and get one from the lunch menu. which surprised me. very satisfied with the total service.

Service was on point during a lunch break on a Monday. Tea was fire and the Mandarin Chicken was a little different them what I expect in a Chinese restaurant but it was surprisingly good. P.s. I still got y'alls check #MichaelMacThomas

Ordered family style with two other people. Got so appetizers and two main dishes. They were all fantastic. Amazing flavoring and sauce. Nice portions. However, everyone in the staff seemed really grumpy. Except the guy greeting the front. He was very cheerful and gave a nice first impression. I thought everyone would be just as happy but they weren’t. Which made me kinda sad lol. I always enjoy talking to the waiters but not this time!!! oh! I also came for the dim sum but apparently that’s only at the Plaza location. Sad life. Lol

The food was good, but not as good as I have had before. It was late about 7:42 when we got there and they close at 8:30 so maybe that had something to do with it. The waiter was nice but spoke so fast it was hard sometimes to keep up. The very disturbing thing was that if you allow customers to sit near closing time then you MUST serve them properly. One of our appetizers came together with dinner because the kitchen wanted to close, that is crazy. They were mopping floors while there customers were still in the restaurant, we were not th we only ones. In all, I think they need to figure out that managers run restaurant and not kitchen runs restaurant. Again the food was fine. But our vegetables were cold and had to be sent back

3 out of the 5 things we ordered were good... I’d recommend the chicken lettuce wraps! They were delicious! The egg drop soup was also very good and so were the kids noodles. But sadly the dumplings tasted funny and the meat inside was rather pink so a little off putting. And the crab Rangoons/wantons were horrible. Wasn’t very busy and service was subpar. But I Would go back for just the egg drop soup and lettuce wraps.