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Contribute Feedback What Marley Graham likes about Beignet:
the food was very delicious. the garnel and sausage gums were tasteful in every bite. the beignet was very fresh and piping hot when we got them. there were dozens of variations and sweet sauses to try. View all feedback.
We LOVE beignet! This little spot in the city market makes delicious sweet and savory beignets as well as other delicious Cajun food. It’s a quick service spot with only a few tables and chairs but there are more tables around the city market if it happens to be very busy. Honestly the bread pudding- called pudding Juanita is our favorite dessert in all of Kansas City. It’s magic.
Pretty cool spot. The food is okay too. The decor really leans to a down home, Louisiana mom-and-pop diner. The food is good and it's a different vibe for the Kansas City area. I'd say try it out for yourself if you're exploring the Kansas City River Market area.
Great food. always on a good way and wisely overfilled and the line goes fast. tried Ham/Cheese ignet and apple bacon bee. both delicious. I slept six cute. amazing when it is fresh, do not eat after home eating later snack.
Every visit to Kansas City, MO, I find myself drawn to Beignet. Located in the historic City Market, Beignet is a popular destination for those checking out the farmers market. On nicer days, especially on the weekend, you can expect a line out the door. The menu is filled with Louisiana classics. You can get a savory or sweet Beignet or go with the traditional Beignet coated in powdered sugar. They also offer some heartier meals, my personal favorite being shrimp and cheese grits. In all honesty it’s the grits that draw me back. The food is made fresh and you can tell simply from the taste. They offer counter service and seating is pretty limited but don’t let that stop you. You’ll be happy you made the choice to visit Beignet.
The food was very delicious. the garnel and sausage gums were tasteful in every bite. the beignet was very fresh and piping hot when we got them. there were dozens of variations and sweet sauses to try.