Mesob - Feedback

Clear vegan options. owner said they develop vegan desserts.

Eating at a mesob is incredible! I recommend very fried plantains the shiny is sharp to start and crowned greens and yellow lenses enjoys for their escape!

Got the banane pesée fried curtains served with spicy coleslaw appetizer and the vegetable combo all three lens dishes, crowned greens, ktikil-gaben and salat ....

Very good dinner, excellent service, great atmosphere. we're coming back!

This place is truly a diamond in the ruff. Never had Ethiopian food before and i was blown away by what i tasted. The combination platter was a great way to get...

I absolutely love this place. The atmosphere is calming and quaint. The food is always outstanding and the chef is just wonderful. It is a great place to listen...

I had the fried plantain appetizer and the vegetarian sampler plate. Both were delicious. Each of the lentil dishes had their own distinct flavor. The collards,...

Myself and two of my sista friends dined at Mesob Sunday night (July 29th; it was their first experience and my second...it proved to be just as memorable as th...

Awesome buffet brunch for Mother’s Day! Incredible array of dishes, omelet bar, desserts to die for.

Great find, another hidden treasure! Innovative cuisine,have worked very hard to get the new place up and running. Great addition to the Broadway stretch

Food at a mesob is incredible! I recommend very fried plantains (the float is spicy) to start and crowned greens and yellow lenses for your entree. Enjoy!

The Banane Pesée (fried curtains served with spicy Coleslaw) appetizer and the vegetable combo (all three lentil dishes, crowned greens, ktikil gomen and salad)...

Clearly selected vegan options. Owner said they develop vegan desserts.

There are many options. And, I found many things to eat as a vegan. The squash soup may not be vegan but it is savory comfort food.

Got the Banane Pesée (fried plantains served with spicy coleslaw) appetizer and the Vegetable Combo (all three lentil dishes, collard greens, tikil gomen, and s...