Twisted Steak - Kamloops
Twisted Steak
Description
A newly relocated steakhouse that often delivers polished, flavorful mains—dry‑aged steaks, lamb and seafood shine—paired with a solid wine list and attentive servers. It’s a good pick for date nights or special occasions, though prices are high and quality can be inconsistent: sides sometimes arrive cold or overly salty, steaks occasionally overcooked, and service can be slow during busy shifts. The refreshed space is clean and lively but can feel crowded and noisy. Worth trying if you’re after a splurge meal with big‑flavor options.
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I enjoyed the French onion soup, Brussels sprouts, and ribeye steak with mushroom risotto—each dish was fantastic! The service was excellent as well, and the restaurant was clean and cozy.
I had an incredible dinner. We began with crab and shrimp stuffed mushrooms, which were delightful. For the main course, I had the rack of lamb, and it was cooked to perfection. The sides were also delicious!
The atmosphere is wonderful, the food is outstanding, and the service is excellent. I highly recommend this restaurant if you’re looking for a delicious, high-quality dining experience!
We were in Kamloops on our way through and were craving a steak so decided to give it a shot. Debated on what to order and finally landed on the market price dry-aged ribeye. We shared the portion and added creamed spinach and cheese toast to round out the meal. The steak only had a few tender bits and wasn’t good considering how expensive it is $79), the stuffed potato looked and tasted like it had been prepped a few days earlier, the cheese toast was tiny and we didn’t even eat the spinach as it was watery and just weird tasting. The manager did take off the spinach after overhearing the conversation with our server. This was a splurge evening for us and we did not feel at all like our money was well spent.
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