Mod Pizza - Kalispell
Mod Pizza
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I typically don't write negative reviews, so I feel a bit guilty about this, but I believe it needs to be mentioned. The pizza was average, but there were several issues overall. The staff was unable to inform us about which sauces contained dairy, which is problematic for vegans and those with dairy allergies. They offer one dairy-free crust option, the gluten-free crust, which is quite good. It seems simple to make dough without dairy, so I don't understand why they don't offer more dairy-free options. If you are concerned about cross-contamination, this might not be the best place for you as the same gloves are used to handle meat and then vegetables.
There are many vegetable toppings available, as well as a vegan crust and sauce options.
This restaurant offers affordable and quick brick oven-cooked pizzas with 'free' toppings on a variety of crusts. Customers should be aware that the original and gluten-free crusts are vegan, but the cauliflower crust is not. They also provide vegan cheese and a selection of vegan pizza finishing sauces including BBQ swirl, hot buffalo sauce, balsamic fig glaze, and dollops of red sauce. For those looking for a lighter option, they offer the option to substitute the dough for romaine or salad mix with various vinaigrettes. The staff is knowledgeable about veganism, friendly, and the manager is well-informed about the ingredients. The taste and quality of the pizza varies depending on the toppings chosen, but overall it is a decent option for $7.97.
I typically refrain from writing negative reviews, but I feel it is necessary to share my experience. The pizza was average, but there were issues. The staff were unable to inform us about which sauces contained milk, which is problematic for both vegans and those with milk allergies. Although they offer a milk-free crust, their gluten-free option is quite tasty. It seems simple enough to make dough without milk, so that aspect is confusing. If you are concerned about cross-contamination, I would not recommend this restaurant as they use the same gloves for handling meat and veggies.
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