Rocpool - Inverness

Excellent service and they provide GF options and adapt the menu to suit your dietary requirements As soon as they knew I was GF, they brought out GF rolls and... read more Excellent service and they provide GF options and adapt the menu to suit your dietary requirements As soon as they knew I was GF, they brought out GF rolls and a separate tub of butter to avoid any cross contamination

I have eaten here pre celiac and its very good. I ate here recently and from a celiac point of view was very disappointed. I actually emailed my disappointment... read more I have eaten here pre celiac and its very good. I ate here recently and from a celiac point of view was very disappointed. I actually emailed my disappointment to the resteraunt as well but never got a response. Staff didn't seem to know about celiac. Menu not clear and waiter had to offer options. Dessert stlll came with a wafer which when questioned got a confused response and had to explain cc and request a new one.

Deserves a Michelin star, no doubt. Perfectly chosen ingredients that are married together in a culinary piece of art painted on every plate. The restaurant is... read more Deserves a Michelin star, no doubt. Perfectly chosen ingredients that are married together in a culinary piece of art painted on every plate. The restaurant is beautiful and the service is outstanding. Legendary cocktails to make your meal even more memorable. Memorable meal indeed.

The best in Inverness. So difficult to choose from the creative dishes using seasonal best ingredients. read more The best in Inverness. So difficult to choose from the creative dishes using seasonal best ingredients.

The restaurant looks unassuming and doesn’t have a river view, but the food is surprisingly excellent, delicious and thoughtfully presented. The service is also... read more The restaurant looks unassuming and doesn’t have a river view, but the food is surprisingly excellent, delicious and thoughtfully presented. The service is also welcoming and helpful. Wish the sourdough is toasted. It’s already so fragrant and malty eaten cold… I was seriously wavering between venison and halibut (as our table already ordered one red meat)— the recommendation? “Venison’s the best on the menu”. — Yes indeed. The venison is tender and aromatic, much more interesting than the sirloin : The creamed parsnips go perfectly well with the haggis. The crisps are unnecessary. It’s nice to try to add some crunchiness to the texture but it’s already soggy because of the cream and/or haggis anyways. One small suggestion: perhaps some toasted nuts would work better here.