Reviews
What Hilma Stroman likes about Sun Ming Restaurant:
The mixed cow Innards ("Ull Jarp") for meals is Celish! With offenses of all different cow saws and intestines you are a professional. A bargain, especially compared to try if you order at yum cha (though this is at noodles). Proposal is ordered, this with egg noodles. Try my honkie friends :) View all feedback. What Rosanna Gaylord doesn't like about Sun Ming Restaurant:
This place would save you the trip to Hong Kong.
It is designed like a typical Hong Kong Café. The environment was like a food court and people in conversation of people across the room.
The portion size was generous.
The service was what they would expect that most Hong Kong cafes are to be
I had the baked spaghetti with pork, it is my favorite, the pork was a bit crispy, the tomato sauce was nice and moderately... View all feedback.
Reviews from various websites
Was a few times here. Decent price ($ 30) for very satisfactory meal between two. Steam certificate, soup and rice come free. Two dishes can be selected between...
read moreRegular customer. Great value for money, fast service.Whaus can be the food inconsistent. There is a chef (the owner I think) during the week who is really real...
read moreThis restaurant is always busy with people and it is one of their typical "Hong Kong Cafes / Restaurant". The food here is really good for the price you pay, an...
read moreMy pleasant stop too little Hong Kong, the place is busy with locals, so I knew that I had to try it up; That was almost full, we have the curry beef + squid wi...
read moreThis place would save you the trip to Hong Kong. It is designed like a typical Hong Kong Café. The environment was like a food court and people in conversation...
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read moreThis restaurant offers a very satisfying meal for a decent price, with options to choose from a wide variety of dishes. The portions are generous and the milk tea is highly recommended. The breakfast and afternoon tea menu is a steal, offering great value for money. While some customers have mentioned inconsistent food quality, there are standout dishes when prepared by the chef during the week. The mixed cow innards dish is a standout recommendation from customers, offering a unique and delicious dining experience. Overall, this restaurant is popular among locals and offers good value for money.