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Contribute Feedback What Hilma Stroman likes about Sun Ming Restaurant:
The mixed cow Innards ("Ull Jarp") for meals is Celish! With offenses of all different cow saws and intestines you are a professional. A bargain, especially compared to try if you order at yum cha (though this is at noodles). Proposal is ordered, this with egg noodles. Try my honkie friends :) View all feedback.
What Rosanna Gaylord doesn't like about Sun Ming Restaurant:
This place would save you the trip to Hong Kong.
It is designed like a typical Hong Kong Café. The environment was like a food court and people in conversation of people across the room.
The portion size was generous.
The service was what they would expect that most Hong Kong cafes are to be
I had the baked spaghetti with pork, it is my favorite, the pork was a bit crispy, the tomato sauce was nice and moderately... View all feedback.
Was a few times here. Decent price ($ 30) for very satisfactory meal between two. Steam certificate, soup and rice come free. Two dishes can be selected between around 40 options
Regular customer. Great value for money, fast service.Whaus can be the food inconsistent. There is a chef (the owner I think) during the week who is really really good. I can say that he knows how to use the wok and balance sheet flavors. Then there are days of the week .. the food is average average.
This restaurant is always busy with people and it is one of their typical "Hong Kong Cafes / Restaurant". The food here is really good for the price you pay, and the portions are pretty big. We really like your dumplings and pasta!
My pleasant stop too little Hong Kong, the place is busy with locals, so I knew that I had to try it up; That was almost full, we have the curry beef + squid with veg, both dishes were decent, and if they were combined with the soup of the day, and if they can combine with the soup of the day, you can use Rice Bowls with less than 30 dollars eat. is worthwhile to leave the Union for X
This place would save you the trip to Hong Kong. It is designed like a typical Hong Kong Café. The environment was like a food court and people in conversation of people across the room. The portion size was generous. The service was what they would expect that most Hong Kong cafes are to be I had the baked spaghetti with pork, it is my favorite, the pork was a bit crispy, the tomato sauce was nice and moderately sweet.
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