Copper Dock - Hubertus
Copper Dock
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If I could give less than 1 star I would! Waited 30 minutes for our old fashion 's, they forgot to to put the bourbon in my husband 's drink. His second drink they forgot to put the soda in the drink. When I mentioned to the waitresses about the lengthof time to get our drinks she stated everyone comes in at the same time not one apology. When I asked for help from thehostess to fix the old fashion missing the soda she said hard to find good help . A different waitresses brought our appetizersand when I asked her to fix the drink she said she couldn 't do it and our waitress will have to take care of that . Staffunder 1 star! Food- when ordering a 20 ounce ribeye medium rare you should not see solid purple. The butter blend they put ontop of the steak tasted like straight up liquid smoke and ruined the steak, which was actually tough. The prime rib wasn 't evenwarm and the twice baked potatoes came from a box. Food-under 1 star We traveled from Lake Geneva WI for my birthday dinner andvery disappointed and do not recommend. No owner or hostess went around the room asking people how their meals were, no friendlysmiles from employees. As we went out the door to leave and I 'm trying to hold the railing (it 's broken and moving) I turn to myhusband and was going to use his arm, a lady coming up the other way trips and falls to the ground. Overall bad experience, donot waste your money.
Absolutely awesome staff, super accommodating for us. Hopped off our bikes and came in with no reservation and they still helped us in a timely manner. Some of the best food I?ve ever had in my life. In disbelief as to how good the the steak was.
I happened to come across this place on a Wed evening while going to a different restaurant. I called and they were able to get us 2 in within 45 min. The location is very nice near the lake with dining facing west. Large windows allowed a beautiful viewof the sunset. They also have a large outside dining deck. Ordered the haystack onion rings as an appetizer. It was ok. Alsoordered chicken cordon bleu and a rack of bbq ribs. Soup or salad came with so chose the spinach salad which was tasty. Alsoserved with the salad was a hot bread bun. This was very good. The cordon bleu was made well with the sauce. It was filling andwell made. The ribs were very tender, excellent tasting sauce. I did order a Arnold Palmer drink with a refill. Found out thesewere 3 dollars each. All in all it was great atmosphere and dining location, however I feel like the price is a little higherthan it should be. It may seem trivial but basic drinks should not be more than $1.50 and free refills, especially when they arepacked with ice. Expect to pay after tip) about $50 a person. I may go back if I am in the area.
Enjoyed a Friday evening dinner. Waited about 40minutes for a table, which is reasonable for a nice dinning experience. Our view of the lake and setting sun set the mood for a relaxing dinner. Seafood casserole, NY Strip and Fish fry were all enjoyedby our group. If you haven't tried the Clam Chowder, it was most delightful.
The food was very good. The wait staff was a good. The view was good. The restaurant needs serious attention. It is easy to have a restaurant It is very hard to have a great restaurant. Copper dock has the food part of the equation down. What ismissing is the general upkeep of the restaurant. The restaurant is clean but it needs a fresh coat of paint and new carpet onthe inside. It has great views of the lake but poor shades for the afternoon sun. When the linen is changed you can see the oldplastic table protectors that are rotting away with age. The restaurant is always full but with a mostly older clientele. Irecommend this restaurant to anyone in the area. The restaurant is a 3 to 4 on a scale of 5.
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