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Contribute Feedback What User likes about Tacodeli:
their vegan filling options for the breakfast tacos are muskatchor, mushrooms and beans (plus toppings like wobbles and avocado.) the tortillas are fresh, like the salsas. everything was delicious and fills. View all feedback.
What User doesn't like about Tacodeli:
Eating was so salty that I threw away some of it. The akaushi picadillo is the only reason for the one star It tastes good where the beef was not overwhelmed. While I thought it was a bit salty, it was okay overall. Then the Arrachero plate came. Presentation was very good three beautiful essential steak pieces with Mexican red rice and fried black beans. I ate salt, regardless of all steak, beans or rice. The use of... View all feedback.
As soon as I walked into this restaurant, I had a feeling that the tacos wouldn't be great. The mole and chicken cilantro tacos were too salty. The horchata didn't taste homemade and seemed to be made from a powder mix. While some might enjoy these tacos, they are definitely not authentic Mexican flavors.
Loved the carne asada, refried beans taco and the cheese sauce.Food: 5/5
A good spot for a quick bite or breakfast. I like the delibelly and potebello mushrooms. Their sauces are all good, especially dona. Easy to park and lots of seating with patio.
A good spot for a quick bite or breakfast. I like the delibelly and potebello mushrooms. Their sauces are all good, especially dona. Easy to park and lots of seating with patio.
This restaurant has quickly become one of my favorite spots for breakfast tacos! I always go for the chorizo egg and cheese, as well as the bacon egg and cheese tacos. They are consistently fresh and delicious.
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