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Contribute Feedback What Michaela Eichmann likes about Yauatcha Waikiki:
I am visiting Yauatcha as much as I can before it closes Aug. 31. I still don't understand why it is being closed when Herringbone, which has inferior food, remains open. Yauatcha is one of a kind in Honolulu's dining scene, and its closure is a real loss. I guess the business heads didn't do good math to begin with. It seems incredible to invest millions into the space and give it only 18 months to find its footing.... View all feedback.
What Aleksandras Klaudija doesn't like about Yauatcha Waikiki:
The restaurant was closed due to Kitchen Issues . Would have been nice to have been told beforehand. Went to Roy 's restaurant next door instead. It was OK but disappointing. View all feedback.
Pity that it is closed, enjoyed the quality of eating.
I love eating in yauatcha! I could just eat here a few times, but every time that I try is amazing and this restaurant my lists of my favorite restaurants, so I am hearty that it will be closed! this time were our favorites of prawn crispy beancurd cheung fun, black truffleed duck (so delicious! and of course they have to save space for the beautiful and delicious desserts. we had the skyberry delice and the red fruit mascarpone. I have no reason to go to houston, but as soon as that closes, I must make a trip to houston to eat again in yauatcha. I hope they will rethink and open at another place in honolulu!
Love the food at Yauatcha. Wish they weren’t closing. Hope it can find a new location so locals and tourists can enjoy the magnificent food offerings.
Excellent service. our server knew the dishes in detail! she even knew her drink choices! the food was very tasty and delicious!
I am visiting Yauatcha as much as I can before it closes Aug. 31. I still don't understand why it is being closed when Herringbone, which has inferior food, remains open. Yauatcha is one of a kind in Honolulu's dining scene, and its closure is a real loss. I guess the business heads didn't do good math to begin with. It seems incredible to invest millions into the space and give it only 18 months to find its footing. I guess they don't have the smarts of their restaurants' original conceptualizers like Alan Yau. That said, even with the restaurant's demise looming the Yauatcha staff—front of the house and in the kitchen—are able to maintain quality. The contemporary Chinese food is creative and crowd pleasing. The bar turns out excellent cocktails. I will miss Yauatcha so much.