Reviews
What EdgarM likes about Wine Dinners at Bread + Butter:
Chef Arnaldo Masa Gushiken from Bread Butter hosts a special five-course dinner paired with wines selected by SMS Sommelier Micah Suderman on the third Thursday of every month. View all feedback. What Yoshiko Rempel doesn't like about Wine Dinners at Bread + Butter:
Not my kind of place. The bar / tavern had screaming, loud customers on a day when there was no one around. Really a tasting menu, teen plate, teen servings, bad value for money. The waitress told me that the green peppers in my clam chowder were mild - they weren't and had to spit out with a burning mouth. Really embarrassing when I was treated. Instead, they gave me asparagus. Your only vegetable. They didn't notic... View all feedback.
Reviews from various websites
On the third Thursday of each month, chef arnaldo masa gushiken by brot butter dominates the creation of five small curses with wine selected and presented by s...
read moreI've tried many things on their menu, but my all time fave is the quinoa and chicken salad.
Walking in, I really liked the open space It was bright, modern, clean, airy Well done.
BF and I have been here three times now (plus one other time with a group of girlfriends) Experiences were average/OK/mediocre.
4 plates divided. Scallops cooked perfectly, sauce not very aromatic, chased the small amount of peas around the plate. Beet platter was good. Tuna poke had str...
read moreThe restaurant offers a menu that, while not extensive, impresses with delicious and imaginative dishes, particularly the small plate options. The service is top-notch, adding to the overall positive experience. However, some visitors found the food to be average and the portions small, with some drinks not meeting their expectations. Despite this, the cozy atmosphere and friendly staff create a welcoming environment that keeps customers coming back. Additionally, themed events like the monthly five-course meal with wine pairings add an extra touch of sophistication to the dining experience. Overall, the restaurant is praised for its consistency and standout dishes, making it a favorite among many patrons.