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Contribute Feedback What EdgarM likes about Wine Dinners at Bread + Butter:
Chef Arnaldo Masa Gushiken from Bread Butter hosts a special five-course dinner paired with wines selected by SMS Sommelier Micah Suderman on the third Thursday of every month. View all feedback.
What Yoshiko Rempel doesn't like about Wine Dinners at Bread + Butter:
Not my kind of place. The bar / tavern had screaming, loud customers on a day when there was no one around. Really a tasting menu, teen plate, teen servings, bad value for money. The waitress told me that the green peppers in my clam chowder were mild - they weren't and had to spit out with a burning mouth. Really embarrassing when I was treated. Instead, they gave me asparagus. Your only vegetable. They didn't notic... View all feedback.
On the third Thursday of each month, chef arnaldo masa gushiken by brot butter dominates the creation of five small curses with wine selected and presented by sms sommelier micah suderman.
I've tried many things on their menu, but my all time fave is the quinoa and chicken salad.
Walking in, I really liked the open space It was bright, modern, clean, airy Well done.
BF and I have been here three times now (plus one other time with a group of girlfriends) Experiences were average/OK/mediocre.
4 plates divided. Scallops cooked perfectly, sauce not very aromatic, chased the small amount of peas around the plate. Beet platter was good. Tuna poke had strings of supposedly kelp salad, fries were sparse and not wasabi powder. If more chips were requested, the answer was "not sure but will be checked". Return with 4 chips. It seemed pretty strange that the smoked bluefish and avocado toast was served with bluefish on one toast and avocado on the other.
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