Soffritto - Honolulu

I grinned when asked that question. The answer is a resounding yes! Not only would I revisit, but I make it a point to go every week if possible. I adore the cuisine, the charming ambiance, and the lovely couple who run the place. It's a cozy family-owned restaurant where the chef prepares his favorite specials, in addition to the regular menu items. If I lived closer, I would frequent this place even more. I am a devoted fan and always love bringing friends and family along for a meal.

This restaurant is a hidden treasure! Unfortunately, it is only open for lunch and not dinner. The food is absolutely amazing.

The food at this restaurant is fantastic, with a diverse international influence.

There’s a small mom and pop place in Chinatown that makes some Cajun dishes the post said. It sounded interesting especially since I’ve not been out since the pandemic hit island. Turns out it isn’t just authentic Cajun cuisine several other dishes look enticing.The jambalaya is perfection. Great combination of meats, rice, vegetables balanced just the right amount of spices. Then there was this incredible bread that the chef makes himself.The decor is itself a work of art. There is a Salvador Dali piece which is in alignment here. One can easily imagine other surrealists meeting here to enjoy the great food and conversation.Myself, I will definitely be going back there and taking friends to share the incredible experience.

Great find! I dine here weekly and love that the chef and I share the same taste in music - it adds to the overall experience.