Menu - Soffritto

All vegetarian classic Italian pasta dish pan tossed + olive oil; garlic; capers; olives; spice; & crushed tomatoes.

Green fettuccine & golden linguine. Made + bacon; cream; mushrooms; & Parmesan cheese.

Traditional style gumbo + a flavor that is pleasing even to visitors from cajun country. Made + dark roux; the holy trinity; andouille sausage; tomatoes; chicken stock; spice; okra; roasted chicken; served + rice.

Shrimp smothered in a roux sauce made + cajun spices; fresh green onion; parsley; & cream. Served + a choice of mashed potatoes / rice.

Made + tender chicken; cajun spiced cream sauce; served + choice of rice / mashed potatoes.

Made + onion; zucchini; ground beef; spinach; scrambled egg. Served on jasmine rice; topped + bell pepper; tomato sauce; & parmesan cheese.

Braised New York steak slices in a gravy made + sherry wine; onion; mushroom; house‐made beef stock; & cream. Served + a choice of rice / macaroni.

Seared New York steak cubes served on pesto pasta. Seared New York steak cubes served on pesto pasta.

Made + converted rice; holy trinity; andouille sausage; house‐made chicken stock; tomatoes; spices; chicken; shrimp upon request & fresh green onion. Jambalaya is similar to paella but; Cajun style. Made + converted rice; holy trinity; andouille s