Mediterraneo - Honolulu

My husband and I stumbled in this little place when another Italian place did not serve wine. Very happy! The food is authentic and amazing and honest, we don't care about the price. Service can be slow, but we don't care. We don't feel rushed. Everybody's friendly. It is little and picturesque, but the food is on the point. You have to try the cream brûlée cheesecake.

If you are abdomen, fresh Italian pasta, GO. Follow your chefs recommendation on the choice of pasta because there is a suggested pairing for almost any dish. Very nice outdoor seating. I completely recommend the Tako salad (Octopus meerrot to perfection. Prepare to fight for the last piece. I loved every pasta I tried, but until now the Bolognese Pasta with Pappardelle is my favorite...

Very good food. Nice service. Definitely worth a visit. It is a new restaurant so that the decor is still in process. But that's the only negative. The Risotto and Hummer Ravioli were on the spot!

We tried the best Italian restaurant in the states by far!! Wife comes from the Italian family, we have sampled dozens of restaurants for 8 years, and we are more often than not disappointed by the copies of the olive garden that call themselves Italian. Not this one. It was so good that we came twice, so we tried every pasta in the menu. All amazing, perfect Carbonara, excellent Gnoccis, great seafood. My son loved the pesto. Even the homemade Burrata was crazy. Tiramisu, we have tried over a hundred around the world (including Italy!!, this makes it to the Top5. Canoli was also perfect. A guy who seems to be the owner comes to every table to say hello.