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Contribute Feedback What User likes about Island Subs Burgers:
Absolutely fantastic dining experience! The bread is freshly baked every day, and the burgers are incredibly hot, fresh, and crispy—truly some of the best in the city! The local couple who owns this restaurant are hardworking and dedicated, pouring their passion and care into every dish. It's a wonderful home-style kitchen that serves up the best burgers. I highly recommend it! View all feedback.
What User doesn't like about Island Subs Burgers:
They use stale hamburger buns. For $27.. I got 2. Hamburgers which had stale buns they wouldnt hold up and crumbled when my boys bit into it...their penne pasta eggplant was warm and eggplant half cooked. When i pointed this out to them, they had the audacity to defend themselves instead of apologizing. The cook was rude and defensive. A teaching moment for my boys was the only positive experience gained. View all feedback.
My partner and I have been dining here for six years because he absolutely loves the pastrami sandwich, and I can't get enough of the wobble rings. Unfortunately, they weren’t available during our last visit. Be sure to treat yourself to one of the best small sandwich and burger spots just outside the city. I personally prefer her burgers over Teddy's!
Absolutely fantastic dining experience! The bread is freshly baked every day, and the burgers are incredibly hot, fresh, and crispy—truly some of the best in the city! The local couple who owns this restaurant are hardworking and dedicated, pouring their passion and care into every dish. It's a wonderful home-style kitchen that serves up the best burgers. I highly recommend it!
The cheeseburger here is absolutely delicious, and the prices are fantastic! It's a charming small family-run farm with a wonderful outdoor courtyard that's perfect for dining. Highly recommended!
Everything about this place is right! the portions are good and never leave me hungry. many options and all are good, 11/10!
Great sub/sandwich shop that also does plate lunches. Everything I've tried has been tasty: eggplant parmesan, steak plate, reuben (on marbled rye even), and most recently the cuban. Whatever you eat, get the fries. They use lime salt and it's a revelation.