Breadshop - Honolulu

The bread is delicious... as good as bread I buy in Poland where I come from. Last time I got 2 loaves and both were baked, almost burned and I didn't like it. For $9, I expect it's perfect! You take your bread on her window and it's wrapped up so you can't see it. Next time I will ask to see it before I take it to avoid this kind of disappointment.

Try everything. I ordered the pineapple brooch, 4 pieces of savory and sweet potatoes and potato cake. The puff pastry was made very well with its tasty, crispy and buttery (but not too buttery) texture. In pastries were: Pecan Praline Snail Butterscotch Apple with Cinnamon Strawberry Tart Mexican Hot Chocolate Zucchini with Garlic Cream Cheese and Herbs Prosciutto and Gruyère Croissant Taego, Spinach and Manchego Croissant Cookie Butter and Macnut twice baked Croissant My personal favorites were the croissants (last 3 listed). The flavors were incredible. Pineapple brooch is a massive foliage that will satisfy me for a while after freezing some slices. Potato cake was also huge and is best reheated before you enjoy.

I put the 4 baked can on my last day on the island and really wanted me to have ordered more to take home. Hands down the best pastry I had and I had a lot. I highly recommend order online in advance for picking up how to sell out the items. definitely worth the trip

Best bakery on the island. Simple breads done incredibly well. Complicated pastries (we had sesame and sugar dark chocolate croissants! that are simply perfect. The sandwiches pictures I made at home, but it's all using their awesome bread!

Time to time, I think of Croissant and Cafe Au Lait You have it for breakfast in Paris... If you are in Paris and you have it daily, you will miss Açaí bowl and fried rice. The croissant of this morning was the perfect mix of Asia and Europe..meet in the middle style of Croissant concept...lovable! Chocolate Croissant Prosciutto and Gruyere Croissant Taegu, Spinach, and Manchego Croissant I was very curious to taste the Taegu (seasonal Cod fish) in the Croissant. The fish marinade tasted sweet, it blended well with the cheese and added color of spinach within the croissant. Oh... Heavenly pineapple Brioche .. The real pineapple texture, taste made the brioche safe on the next level. It was hard to secure one for weeks, but it was worth a moment. Notifications and information