Reviews
What Marjory Dooley doesn't like about Mak An Kee Noodle:
Interesting that the broth taste so close to Mak Noodle. I wish there were more spring onions to add flavour and colour to the dish. Very friendly team. The wanton shrimp and pork noodle soup cost me HK$51. Just to give you an idea. View all feedback. What Loyce Upton likes about Mak An Kee Noodle:
The Winton Noodle restaurant offers delicious noodles with friendly staff and affordable prices. The quality of the food is consistently excellent with big, tasty wontons and a hearty broth. The prices are reasonable for the quality, with a large bowl of noodles costing HKD 55. The staff is friendly and can communicate in simple English. The restaurant is clean with well-maintained utensils, tables, and seats. Overal... View all feedback.
Reviews from various websites
The best wonton noodle soup, period. Yes, I may be biased after 20 years, but the wontons are the perfect size, the noodles are al dente, and the chive-based so...
read moreThis restaurant specializes in authentic street food from Hong Kong, which reminded me of my childhood in the 80s. You can't claim to have tried Hong Kong stree...
read moreThe Winton Noodle restaurant offers delicious noodles with friendly staff and affordable prices. The quality of the food is consistently excellent with big, tas...
read moreOne of the best places for noodles. I like winton noodles while I'm strongly recommended to stir bark noodles that come with suppe, which is wonderful!
Yum yum yum. Delicious old school wanton noodles shop. I ordered wanton with beef tendons in soup and loved every bite.
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