Mak An Kee Noodle - Hong Kong

The best wonton noodle soup, period. Yes, I may be biased after 20 years, but the wontons are the perfect size, the noodles are al dente, and the chive-based soup is hot. And it's all prepared right next to your table.

This restaurant specializes in authentic street food from Hong Kong, which reminded me of my childhood in the 80s. You can't claim to have tried Hong Kong street food until you've been here. Their wonton, barbecued pork, and pork meat tendons are their signature dishes. While it may be a bit pricey, finding a food establishment with this level of dedication and history in Hong Kong is rare. For those looking to avoid chain stores and willing to pay a little extra, this is the best option available. The location is a bit tricky to find on the map, as they are hidden away in small crowded alleys rather than being easily accessible. After taking ten steps, you'll find the shop on the left side.

The Winton Noodle restaurant offers delicious noodles with friendly staff and affordable prices. The quality of the food is consistently excellent with big, tasty wontons and a hearty broth. The prices are reasonable for the quality, with a large bowl of noodles costing HKD 55. The staff is friendly and can communicate in simple English. The restaurant is clean with well-maintained utensils, tables, and seats. Overall, it is a great dining experience that I have enjoyed regularly for 2 years.

One of the best places for noodles. I like winton noodles while I'm strongly recommended to stir bark noodles that come with suppe, which is wonderful!

Yum yum yum. Delicious old school wanton noodles shop. I ordered wanton with beef tendons in soup and loved every bite.