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Contribute Feedback What TJG likes about Eagle:
Great local dining in an area of the Finger Lakes where food options can be limited. Small and quaint from the outside, with plenty of seating and bar space. Outdoor seating available. Delicious entrees and soups. One of the best beer-battered fish fries I've had and I try many. Light batter coating stays crisp. Excellent mushroom-sherry soup and New England clam chowder. Can get busy. Friendly staff. Parking out fro... View all feedback.
What Jonathan Evans doesn't like about Eagle:
Our meal started off with our salads coming before our appetizer. Our shrimp appetizer was awful. I ordered a $30 Delmonico steak that was served to me raw they cooked me a second steak and serve that one raw as well. I finally paid my bill and left and I'm now going back to the cottage to cook my own dinner View all feedback.
Food was great worth the wait, everything is made fresh
We came upon this restaurant by accident while staying at a local lodge and had the best meal ever while staying at Seneca Lake. The server was very accommodating as well as the owner Pete, who rushed around talking to guests and busing tables. We had a great time and left full.
Our meal started off with our salads coming before our appetizer. Our shrimp appetizer was awful. I ordered a $30 Delmonico steak that was served to me raw they cooked me a second steak and serve that one raw as well. I finally paid my bill and left and I'm now going back to the cottage to cook my own dinner
When the parking lots and streets are packed with cars it's a sign for a fantastic place to eat. The hospitality is stellar. I would definitely recommend this place and I look forward to our next outing here. The portions are perfect and a nice selection of craft beers. They even have a sign everything is cooked to order and it is spot on and worth the wait. ?
Food and people are amazing. Everything is cooked fresh. No frozen microwave food here. Pizzas are fantastic
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