Slaley Hall - Menu
Menu
Food Images
Menu
Dessert
Apple Tart Tatin£7
Blackberry Creme Brulee£6
Valrhona Chocolate And Orange Cake£7
Selection Of Local Northumbrian Cheese£9Seagarden Bites
Smoked Haddock Arancini£4Favourites
Slow Cooked Belly Pork£14Starters
Prawn And Crayfish Cocktail£7Second Course
Grilled Fillets Of Sea Bass£13Light Bites
Green Olive And Herb Bread£3
Stone Scorched Sourdough Shards£3
Oxtail And Potato Croquettes£4Grill ( Steaks Flame Scorched With Our Peppercorn Seasoning And Served With Grill Chips)
10Oz Black Angus Ribeye, 50-Day Aged£25
8Oz Striploin, 28-Day Aged£22
8Oz Bavette, 28-Day Aged£14
Flame Scorched Beef And Marrowbone Burger£13Small Plates
Whiskey Cured Scottish Salmon£8
Brandied Chicken Liver Parfait£5
White Onion And Potato Chowder£5
Goat’s Cheese And Chive Croquettes£6
Ham Hock Press£5Sandwiches
Char-Grilled Chicken BreastPastries
Tiramisu BarLarge Plates
Beer Battered North Sea Haddock£13
Spiced Vegetable And Rice Flour Parcel£13
Offers
Exclusive restaurant offers: Ham Hock Press -70% for £2 !
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