Menu - The Boatside Inn

served + Chips & Ketchup

served + Chips / Mash; Beans / Peas

Served + Crusty Baguette & Butter

Minced Beef in a Sauce of Tomatoes; Garlic; & herbs; Topped + a White Béchamel Sauce & Cheddar Cheese Served + Garlic Bread

(Approximately Raw Weight) Pan Fried in Butter Cooked to your liking Served + Grilled Tomato; Onion Rings; Chips & Salad / Seasonal Vegetables (Gluten Free + Potatoes & Fried Onions – Please Ask)

Served + Homemade Tartare Sauce; Chips; Mushy Peas & a Wedge of Lemon (Gluten‐Free + Gluten‐Free Batter – Please Ask)

Tomato based Slow Cooked Diced Lamb flavoured + Turmeric; Cayenne Pepper; ground Ginger; Garlic; Honey; Apricots & Sultanas dressed + Flaked Almonds served + Long Grain Wild Rice

A selection of Sautéed Mushrooms cooked + Garlic & Onions served in a Brandy Cream Sauce + a side of Crusty Bread for dipping

Served + a Homemade Apple Plum Chutney; Salad Leaves & Crusty Bread

(Approximate Raw Weight) Served + Egg and/or Pineapple; Chips & Salad

Fresh Salmon Fillet Pan Fried smothered in a rich Hollandaise & Asparagus Sauce & Served + Buttered Baby Potatoes & Seasonal Vegetables

A Traditional Scottish dish served + a Whisky Cream Sauce

Haddock; Smoked Cod; Prawns & Salmon in a Creamy Leek; Parsley & Dill Sauce Topped + Cheesy Mashed Potato & Served Seasonal Vegetables

Served on a Board in a Bun – Butterfly Chicken Breast Topped + Lettuce; Tomato & Red Onion Served + a Side of Coleslaw; Tomato Salsa & a Basket of Chips. Please ask if you would like Cheese / Bacon Topping

on a Bed of Mashed Potato served + a Rich Vegetarian Gravy & Seasonal Vegetables

Served + Creamed Mashed Potato / Chips & Seasonal Vegetables + Lashings of a Rich Onion Gravy

with Mash & Peas

served + Chips; Beans / Peas

Pan‐Fried + a Choice of either Port & Stilton / Green Peppercorn Sauce. Served + Baby Potatoes; Jacket Potato / Chips & Salad / Seasonal Vegetables

with Mash; Gravy & Peas / Beans

Topped + Mashed Potato served + vegetables