Reviews
What Liana Kertzmann doesn't like about Happy Chef Seafood Noodle House:
I have been coming here for years. Foods are excellent and the ladies who served me have always been so friendly. I've ordered a few items and they are all tasty: View all feedback.
Reviews from various websites
My favorite's lakes! My go to the place for the winter Laksa Crav is this. Thick egg noodle, beef breaks. I sometimes order fewer noodles more soup (yes, you wi...
read moreNormally, you will get the combination of seafood noodle soup and the soup is to die. Her broth tastes so amazing and the food always comes out quickly.
Favorite Laksa Platz to go. The beef laksa ordered, beef was so tender, went as good with hor fun: D pretty sweet and less spicy compared to other restaurants,...
read moreDear love love the chicken Laksa. Broth is not too thick and not too sharp. The serving size is generous and the service is always super fast. I've come here fo...
read moreI love happy chefs Wontons, her saten soup and her laksa. Sure, it's a sweet coconut style Laksa, and it's not too spicy, but it's still delicious.
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read moreThis popular restaurant in Chinatown is known for its delicious laksa and friendly service. Customers rave about the Combination Noodle Soup, Dry Spicy Beef Tripe, and Wonton Noodle dishes. The laksa, whether beef or chicken, is praised for its flavorful broth and generous serving size. While some find the laksa to be on the sweeter side compared to other places, overall, diners leave satisfied and eager to return. With Chef Dan Hong even calling it one of his favorite spots, this restaurant comes highly recommended for anyone craving a satisfying bowl of laksa in Sydney.