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Contribute Feedback What Liana Kertzmann doesn't like about Happy Chef Seafood Noodle House:
I have been coming here for years. Foods are excellent and the ladies who served me have always been so friendly. I've ordered a few items and they are all tasty: View all feedback.
My favorite's lakes! My go to the place for the winter Laksa Crav is this. Thick egg noodle, beef breaks. I sometimes order fewer noodles more soup (yes, you will sometimes worry this type of requests)
Normally, you will get the combination of seafood noodle soup and the soup is to die. Her broth tastes so amazing and the food always comes out quickly.
Favorite Laksa Platz to go. The beef laksa ordered, beef was so tender, went as good with hor fun: D pretty sweet and less spicy compared to other restaurants, but overall was fulfilled. Unpleasantly stuffy after he had a generous serving towel
Dear love love the chicken Laksa. Broth is not too thick and not too sharp. The serving size is generous and the service is always super fast. I've come here for almost a decade, and it's still my favorite place to get Laksa in Sydney.
I love happy chefs Wontons, her saten soup and her laksa. Sure, it's a sweet coconut style Laksa, and it's not too spicy, but it's still delicious.