Minton - Hatley
Minton
Description
In a bucolic and cozy atmosphere, we offer a gourmet experience orchestrated by Chef Simon Proulx.
Due to a significant number of customers not showing up for their reservations, we are obliged to implement new reservation policies. We will contact you prior to your reservation to obtain a credit card number. No amount will be charged, but a $50 per customer fee will be required in case of absence. We would appreciate being notified at least 48 hours in advance for any cancellation or changes to avoid charges.
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Feedback
A little rough around the edges but for a new restaurant very well done. The food was absolutely delicious. Would definitely recommend
Outstanding in every way. Innovative, delicious food, lovely ambiance.
One must truly know this restaurant to live one of the best culinary experiences in Sherbrooke. A must-visit if you are passing through Sherbrooke, North Hatley, or Magog.
This off-the-road place is perfect for simple food lovers and serves very tasty food. It offers a great garden to enjoy the meal. Not your fancy restaurant, but definitely a great find. Simple and delicious. The BBQ is something else.
“Hi, I’m Simon, your chef and waiter this evening.” With that intro, my wife and I started a wonderful dinner. Oysters and beef tartar for starters, prime rib and mushroom risotto for entrées and cheese and pumpkin pie with chocolate mousse fordesserts. Consistently delicious. A great variety of tastes. And Simon is a delight. If you’re in this part of Quebec, get areservation and rush over. You’ll be glad you did.
Menu
Starters
Tartare De Saumon Légèrement Boucané, Émulsion Au Wasabi Chips De Betterave Croustillantes De Ways Mills Tataki De Boeuf De La Ferme Bouffard Au Damari Du Massawippi, Shiso Pourpre, Graines De Citrouilles Rôties Copeau Forestier Ris De Veau Des Cantons Poêlés, Veloute De Topinambours De Notre Jardin, Pousse De Micro-Céleri Son Jus À L'érable Ruban De Pomme De Terre Mi-Cuit, Vinaigrette À La Truffe Noire, Crème Fraîche Flocon De Foie GrasPlats Principaux
Macreuse De St-Isidore Braisée À La Bière Scotch Ale De Coaticook, Petits Légumes Biologiques De Ways Mills Champignons King Braisés Caille Du Chef, Escalope De Foie Gras Poêlée, Millefeuille De Pomme De Terre Cipollinis Grillés
Menu PDF
FAQ
More information
QR-Code for the menu
