Galley Hatch - Hampton
Galley Hatch
Description
Established in 1970 by the late Mike and Kay Tinios, the Galley Hatch has been a seacoast favorite restaurant for 50 years. The extensive menu showcases traditional American cuisine with a focus on New England seasonal ingredients, serving lunch and dinner daily. The restaurant features three dining rooms and a tap room, offering seating for over 400 guests. The sky-lit dining areas, cozy fireplace, wooden booths, and large round tables provide a charming and welcoming New England ambiance for diners to enjoy.
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We had an excellent dinner and a great experience! Our waitress was top of the line! Cocktails were great and great cupcakes for dessert
Service was great, busy night for Valentine’s Day. Had the broiled seafood platter. Not really impressed with it. Husband got fried oysters which were good and our daughter had volka chicken parm special which was good .
We had the BEST SERVER. SHE WAS AMAZING. On top of everything! I forget her name but we sat in the bar area and had a reservation! You are lucky to have her !
The prime rib was outstanding. The fillet was very disappointing. I ordered a fillet medium rare the first one came out charred on the outside and dry on the inside. The second one came back charred on the outside but sill moist on the inside. Sadly, this was the worst fillet I have ever been served. The taste of the burnt outside of the overwhelmed the flavor of the meat and tasted like a charcoal briquette. This is a one off usually the food is excellent, and I hope they just had a new chef who did not know how to cook a fillet.
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