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Contribute Feedback What User likes about Gio:
Yes, I asked for a vodka martini straight up, dry and burnt....and they knew what it was. Meal was fabulous as well. 4 of us ordered different things and we all were very impressed. This restaurant is on grade level in a hotel...we'll definitely go...More View all feedback.
What User doesn't like about Gio:
Booked over Open Table, arrived and found the restaurant wasn’t event open. I double checked— our reservation was the correct date and time. We ate at the bar in the hotel and had some great food from a kind bar tender who gave great service, but not impressed with Gio View all feedback.
Olivia and the rest of the staff were amazing. very friendly, starting, personable and fast. eating was wonderful and made for a great date at night!
Both of them were amazing sins that I never had, nice to take a “gamble” and be pleasantly surprised.
Terri and the whole experience. spectacular as usual
Gio is consistently good. the chef seems to experiment with some strange mixes and this affects the food quality a little (in negative wise) that is our only complaining, gio should adhere to the KISS principle:
Molly was amazing. Food was very good, I give it a 4 star only because I was very surprised the trout came with potato wedges. It was a little letdown. The appetizers were amazing.