Field Guide - Halifax
Field Guide
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If there were 6 stars, I'd give 6. If there were 20, I'd give 20 JUST for the amazing humans running this establishment. Take the food (and we ate a lot of it) and the drink menu (and we drank a lot of it) into consideration and you can take the stars to 100. I absolutely adore this place. Props to the staff and owners for doing kick-ass things in Halifax. Bonus: Natalie is the cutest damn thing I've ever seen cook a pork taco.
From the squash and smelt salad to the beef tartare, the cornish hen, and the donair bao buns, everything was outstanding. The apple cake was beyond delicious, and the homemade candy bar left me speechless. Ceilidh, the owner, is amazing!
One of the best spots in town, no question. The drinks always hit, the food selection is reliable and delicious. A great place to share, the let us choose option is highly recommended, the pairings were prefection. Price per person: $90–100 Food: 5 Service: 5 Atmosphere: 5
Words do not express the standard of quality, taste, atmosphere and service this restaurant provides. It is a gem in the Halifax food scape. The atmosphere is casual, yet attentive. The quality of service is matched only by the incredible tastes created by the in house chefs. The bar is intricate in its offerings and tastes. Overall if you are looking for a nice evening with incredible food and drink, this is the place to be. Have no reservations in making a reservation! Price per person: $70–80 Food: 5 Service: 5 Atmosphere: 5 Vegetarian options: There is incredible vegetarian options on the menu Dietary restrictions: Various personal food allergies were noted and I felt very safe in eating all offered to me.
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