2 Doors Down - Halifax
2 Doors Down
Description
The restaurant in question offers a variety of experiences, as indicated by the mixed reviews. Some patrons were disappointed by the portion sizes and prices, as well as the slow service and lackluster atmosphere. However, other customers had a great time, enjoying well-priced, well-portioned meals with attentive service. The food was praised for its taste and quality, particularly dishes such as brisket, burger, and seafood chowder. The restaurant's ambiance and customer service received high marks, with some diners noting the friendly staff and the overall enjoyable dining experience. Variety and gluten-free options were appreciated, and menu items like the lobster gnocchi and haddock crusted received positive feedback. Overall, the restaurant seems to offer a mix of experiences depending on individual preferences, but many customers found it to be a satisfying dining destination with delicious food and excellent service.
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The service was super friendly. The food was outstanding. I had the smash burger (perfection! with the hot honey onion rings (perfection also! . The wife had the seafood chowder w a biscuit (magical and we split a halloumi broccoli salad (amazing . Hope to visit again. Food: 5 Service: 5 Atmosphere: 5 Price per person: $50–60
Modern, elevated food. Great service. Inviting space. Busy, but kept things moving well enough where we could be seated within 10 minutes with no reservation.
Great little place close to our hotel. The service was fantastic with super friendly staff. We overstayed our welcome talking well beyond the 9pm time. Drinks were very good, appetizing amazing and main courses were super tasty with large portions. I had the haddock crusted (with more seafood) with potatoes and this amazing sauce.
Spacious seating for small and big groups. Full bar service. Great selection of appetizers and food and drinks. Ask the waiter for their daily feature. The vegan cream of mushroom made with oat milk was delicious. The calamari was a bit dry but still good. The scallop and mussels spaghettini was well flavoured. Enjoyed the micro green garnish. The scallop was a little over done. Service was great, checked with us how each dish tasted and apologized for the food delay. I would recommend checking this place out.
Cute place with nice size menu, with both servers fun to talk to. The Kale Caesar was good but not great. The Burrata Salad was very good except for the Burrata! The pickled asparagus was unusual and very good as were the olives, zucchini and tomatoes but the cheese texture and seasoning were lacking. The Scallops with Arancini were very good but the Lobster Gnocchi for me just good. The place isn't necessarily a 4 but it wouldn't be right to rate it a 3. Give it a try and see what you think.
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