Menu - The Scolt Head

A Crisp; juicy white from a family owned estate in Gascogny

From Friuli in north‐eastern Italy which has perfect conditions for Pinot Grigio. Lots of zesty lime fruit

A natural unfiltered wine; bright & fresh + lemon zest & tropical flavours

A crisp bright Gruner from a family run estate in Lower Austria; notes of fresh citrus & floral hints

Crisp; juicy white from the Mediterranean. Full of fresh citrus flavours; + hints of pear & lime zest

A delicious Sauvignon from the Loire valley. Lots of crisp lemony citrus + notes of green apple & gooseberry

An attractive dry white made from the Viognier grape; fresh peachy fruit & hints of apricot

An attractive dry white made from the Viognier grape; fresh peachy fruitand hints of apricot

Lightly oaked fruit driven white Rioja full of stone fruit flavours

A lovely fresh & mineral wine + apple; pear & dried candied fruit

A rich powerful Chablis; made from mature vines up to 60 years old; situated in one of the top premier cru sites

Crisp; elegant sparkling wine from Burgundy. Made in the traditional champagne method

This is full; fruity champagne made in the south of Champagne from 100% Pinot Noir. Lots of strawberry fruit balanced by crisp acidity

with sour cherry & pistachio

with house pickles

with Celeriac Remoulade

with herb couscous; sprouting broccoli & chimichurri

with Apple Sauce

with triple cooked chips & tartar sauce

with Pistachio Ice Cream

with poached rhubarb

with Mustard Sauce

with Chips; Tartar Sauce Salad

with comté cheese & melted onions on toasted brioche & fries

with broad bean & mint hummus & flat bread

with Hazelnut Ice Cream

Spiced Aubergine & Tomatoes + Herb Labneh

with Coriander Basil Dressing

with Tomato Chutney

with parsley & smoked paprika

with rice; poppadoms & chutney

with green slaw; harissa mayo chips

poached egg & parmesan