Jones - Hackney

Barbecue, British, European
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Full menu with pictures, prices and categories.
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Jones

Jones
3.7 / 5 (389 reviews)

Menu

On this homepage, you will find the complete menu of Jones from Hackney. Currently, there are 8 meals and drinks available.

Nestled near the Regents Canal, this hidden gem merges cozy charm with a unique ambiance, making it a perfect spot for both intimate gatherings and casual meetups. The interior boasts exposed brick and clean lines, ideal for winter evenings. While the gastropub menu features only a limited selection of meat dishes, diners can indulge in a collection of European flavors, fresh seafood, and delightful starters like flatbread and fried courgette. Cocktails are a highlight, especially the margaritas, although the service can be forgetful at times. Overall, it’s a warm, inviting destination for foodies and friends alike.

Last update: 17.01.2026 from: User

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★ 3.7 / 5 from 389 reviews

Was Anonym at Jones a mag?
this beautiful caffe is a joy. it lies next to the Regents channel and below the bends of the overland train at haggerston. we went for a afternoon coffee, but the menu includes a Turkish/Mediterranean/Middle eastern menu. this caffe is part of the TripSpace project, which is two arches for the caffe and one for a cultural space with contemporary performances and yoga courses. the exposed brick and clean lines of ren... View all feedback.

What Anonym dislikes about Jones:
great place for a project, but a gastropub menu? Why so simple? menu also contain different bark dishes? Unfortunately, everyone has been forgotten something, although we are literally the only people there. (early lunch on Friday) I had never had maic kartoffel this consistency or taste, not on a good wise. only not very good. View all feedback.

This beautiful caffe is a joy. it lies next to the Regents channel and below the bends of the overland train at haggerston. we went for a afternoon coffee, but the menu includes a Turkish/Mediterranean/Middle eastern menu. this caffe is part of the TripSpace project, which is two arches for the caffe and one for a cultural space with contemporary performances and yoga courses. the exposed brick and clean lines of renovation makes this a great place to meet friends for drinks or meals.

Great place for a project, but a gastropub menu? Why so simple? menu also contain different bark dishes? Unfortunately, everyone has been forgotten something, although we are literally the only people there. (early lunch on Friday) I had never had maic kartoffel this consistency or taste, not on a good wise. only not very good.

I loved the location of this restaurant absolutely. although very hidden, it has a truly unique representation. the interieur is even more impressive than the location. it is so cozy and warm, perfect for dark winter times the menu includes a selection of European dishes, which either at a daily Deli counter price or at a seat restaurant for covers first, hates to their margaritas, spot on cocktails! we ordered the flat-stard and shattered courgette, both were delicious. the salmon tasted very fresh and reminded me of Scandinavian eating back to home for the net we both chose the metzger steak. for the side there are green crimp salad, mac

I absolutely loved the location of this restaurant. Even though it is hidden, it has a truly unique charm. The interior is even more impressive than the location, with a cozy and warm atmosphere that is perfect for dark winters. The menu features a selection of European dishes, priced at either £7 or £11, as well as a daily Deli counter and seating for 60 guests. The cocktails, especially the margaritas, were excellent. We enjoyed the flatbread and fried courgette as starters, both of which were delicious. The salmon was fresh and reminded me of dining in Scandinavia. For the main course, we both chose the Metzger steak. The side dishes included a green salad and macaroni and cheese.

In November, the Travel Kitchen Bar was hosting a pop-up by Breddos Tacos, but the restaurant space located among the railway arches was finally taken over by Jones Sons. The restaurant now offers a variety of modern European and British dishes. Next to the restaurant area, the front side of the room serves as a seating area with a series of tables that would be perfect for those looking to enjoy casual drinks in the evening. The restaurant area has seating for 60 guests at various small tables and longer community benches. We opted to sit at one of the benches, which were generously spaced so that diners did not have to compete for space with their neighbors.

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