Faulkners - Hackney
Faulkners
Description
Seashells, a small restaurant established in 1981 in East London, quickly gained a reputation as the best spot in town for Fish and Chips. The founder, John Faulkner, named the restaurant after himself and saw it thrive until his retirement. After changing hands multiple times over the past decade, Faulkner's is now back in the hands of its original owners. Join us on this exciting journey and share your feedback to help shape the future of Faulkner's. Thank you for your continued support!.
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Feedback
Great fish and chips, the frying was beautifully done. Food: 5 Service: 4 Atmosphere: 3
The service at this restaurant was indifferent and apathetic. Despite being told there was no fish left, I was made to wait for 20 minutes while other customers were served. The server was engaged in a loud discussion about the chips with a regular customer, ignoring me in the process. Eventually, I was informed that there were no fish or battered sausages left, and I had to settle for a cold ‘Jumbo Sausage’ that had been sitting there for 20 minutes. The portion of chips was meagre and the overall experience was uncomfortable due to the server's reluctance.
Been here twice for takeaway. Indifferent service and a disproportionately long wait. Won’t come again.
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FAQ
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QR-Code for the menu
