Buon Appetito - Menu
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Italian Specialties
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Firstly, the restaurant should consider changing its name to IL Parco instead of tarnishing the reputation of the previous owner, who was Sardinian and had a fantastic establishment. Unfortunately, the current restaurant does not live up to the same standards. It is deceiving customers into thinking it still offers authentic Italian cuisine. Beware, it is the worst Italian food I have ever had. My husband mistakenly thought it was the same place and we sat down, only to realize they now have two separate menus: one serving standard pizzas and pastas, and the other offering Greek-themed dishes. After being served rubbery mussels as a starter, I quickly realized the food was not up to par. I suggested we return our order and leave, but we had already ordered pizzas and some time had passed. I held onto hope that the pizzas would be better, but unfortunately they were not. My pepperoni pizza had a thick dough, low-quality mozzarella, and tasteless pepperoni. I fail to comprehend why some restaurants serve subpar food, especially when it comes to Italian cuisine, which is already widely beloved and respected. If a restaurant specializes in Greek cuisine, they should stick to that and not attempt to replicate Italian dishes. I felt unwell after returning home.
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