Breadhaus - Reviews
Reviews summary
Was Cheryl at Breadhaus a mag?
I visited hoping to find some delicious yeast rolls for Easter, but unfortunately, they were unavailable. They did have a variety of breads, cakes, and cookies, though. I did end up getting an Easter bread, which was quite tasty. It was a dense bread that seemed to have raisins in it. The girl at the counter was very friendly. I loved watching the breads being made in the kitchen; the aromas were delightful. There ar... View all feedback.
What Otto Normal dislikes about Breadhaus:
Most of their breads are delicious and flavorful. Petra and her team do a commendable job. Unfortunately, there is a high turnover rate among their staff. The issue seems to lie with Mark, the head baker. It appears that he has upset several of his many journeyman bakers, who have resorted to retaliation by doing... View all feedback.
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Last update : 22.07.2023
The bread and baked goods here are amazing, and the prices are reasonable considering the quality of the ingredients. I enjoy dusting off my German language skills to have a chat with the owner during my visits. This is definitely the best bakery on the Fort Worth side of the metroplex!
FANTASTIC bread! We stopped in to grab a fresh loaf, as our rental home’s 1980’s oven does not bake well (and we love homemade bread). The owner was so very kind, the pretzels were delicious, and we are loving the country loaf we purchased! We will be back to support this delicious small business!
Most of their breads are delicious and flavorful. Petra and her team do a commendable job. Unfortunately, there is a high turnover rate among their staff. The issue seems to lie with Mark, the head baker. It appears that he has upset several of his many journeyman bakers, who have resorted to retaliation by doing...
I've been visiting this restaurant since it first opened, and it remains fantastic to this day! The owners are incredibly kind and knowledgeable. The selection of breads, rolls, pretzels, and treats is outstanding. Everything I've tried here has tasted great and fresh. Plus, they freeze well, which is a bonus since I can't always finish everything I buy! Thank you, Petra!
It's an awesome bakery. Have been here twice, tomorrow will be 3x. Lots of German style breads plus other sweets like cakes and pies. I'm a bread freak, so I love the brotchen. Such a yummy super thin (like egg shells) hard crust and soft inside the roll. My favorite loaf is the Oma bread, tons of umami flavor in this one. The Gilroy garlic bread disappeared within two days...so heady and great for chicken, blt, or egg salad sammies, and divine for avo toast. My overall favorite sweet thing here so far is the train roll. No added sugar or fat, loaded with raisins is OMG YUM. The pies, cakes, cookies and bars look good. I have only tried the Hawaiian, tender coconutty you'll like it if you like blondies...I do.
Tucked in Grapevine, this artisan bakery delights with aromatic, flavorful breads, standout sourdough, and a wide assortment of pastries, rolls, pretzels and cakes. Quality, often organic ingredients and plentiful vegan options make it friendly to varied diets; many items freeze well and suit gifts. The interior feels homey and calm, guided by knowledgeable owners and bakers. Most customers praise the products, though service consistency and parking signage have room for improvement.
Last update : 11.09.2023
Being German, I’m typically disappointed by American pastries as they are so incredibly sweet that you can only have a few bites. I was so happy to find this German bakery which offers a variety of baked goods pastries, pies, cookies, bread just to mention a few. All of which are so flavorful but not overwhelming sweet. A must have is the pretzel. They only had one left by the time I got there, but next time, I’m getting there early so I can get a few more. Tip order your bread a few days in advance to ensure you get the loafs you want.
This place is OUTSTANDING!!! Delicious variety, kindest people very homey. The treats are delectable! I’ve traveled the world and nothing compares. 100% recommend BreadHaus for all of your sweet needs!
Serving Grapevine since 1996 BreadHaus takes an artisan approach to baking everything from Loaves to Pastries not far from historic Main Street, owners Mark and Petra Lively’s focus on Organic Ingredients and Vegan offerings yielding a loyal following that often sees may items sold out long before closing. Built upon time honored traditions such as slow fermentation, the sizable Europe oven turning out a daily variety of Breads both sweet and savory, it is on arrival that a smell of Yeast is immediately detected while service is quiet but cordial and happy to make suggestions. Not built for the #gram as most items trend rustic, Lebkuchen loaded with Ginger and Citrus but one example, guests can expect prices far lower than other similar concepts with snappy Pecan Shortbread just a dollar and slices of Bourbon Pecan Pie with more Nuts than Filling for $4. Also home to a small larder selling dried Beans and Sauces, hours from 9:00a-4:00p Tuesday through Saturday worth mentioning, early April found Hot Cross Buns a little less fluffy than hoped while Sweet Potato and Almond Squares were each plenty moist, not overly sweet and generously portioned.
I visited hoping to find some delicious yeast rolls for Easter, but unfortunately, they were unavailable. They did have a variety of breads, cakes, and cookies, though. I did end up getting an Easter bread, which was quite tasty. It was a dense bread that seemed to have raisins in it. The girl at the counter was very friendly. I loved watching the breads being made in the kitchen; the aromas were delightful. There are so many types of bread to try, and I can’t wait to go back.
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