Breadhaus - Grapevine
Breadhaus
Description
Tucked in Grapevine, this artisan bakery delights with aromatic, flavorful breads, standout sourdough, and a wide assortment of pastries, rolls, pretzels and cakes. Quality, often organic ingredients and plentiful vegan options make it friendly to varied diets; many items freeze well and suit gifts. The interior feels homey and calm, guided by knowledgeable owners and bakers. Most customers praise the products, though service consistency and parking signage have room for improvement.
Images
Feedback
I absolutely love the sourdough bread here! As someone who is gluten-sensitive, I've found that their recipe doesn't trigger any reactions for me, and it freezes wonderfully as well. This has become my go-to spot for sourdough in Grapevine. The selection of pastries and cakes is fantastic too. We've gifted their cakes to friends, and they've been met with great enthusiasm. The train rolls are simply perfect—almost addictive!
Best fresh bread in the Metroplex. But more than you think you need...because you'll love it. I usually get a roll or small treat for myself for the drive home, a reward for going to get the bread :
Being German, I’m typically disappointed by American pastries as they are so incredibly sweet that you can only have a few bites. I was so happy to find this German bakery which offers a variety of baked goods pastries, pies, cookies, bread just to mention a few. All of which are so flavorful but not overwhelming sweet. A must have is the pretzel. They only had one left by the time I got there, but next time, I’m getting there early so I can get a few more. Tip order your bread a few days in advance to ensure you get the loafs you want.
I visited hoping to find some delicious yeast rolls for Easter, but unfortunately, they were unavailable. They did have a variety of breads, cakes, and cookies, though. I did end up getting an Easter bread, which was quite tasty. It was a dense bread that seemed to have raisins in it. The girl at the counter was very friendly. I loved watching the breads being made in the kitchen; the aromas were delightful. There are so many types of bread to try, and I can’t wait to go back.
