Breadhaus - Grapevine
Breadhaus
Description
Tucked in Grapevine, this artisan bakery delights with aromatic, flavorful breads, standout sourdough, and a wide assortment of pastries, rolls, pretzels and cakes. Quality, often organic ingredients and plentiful vegan options make it friendly to varied diets; many items freeze well and suit gifts. The interior feels homey and calm, guided by knowledgeable owners and bakers. Most customers praise the products, though service consistency and parking signage have room for improvement.
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Being German, I’m typically disappointed by American pastries as they are so incredibly sweet that you can only have a few bites. I was so happy to find this German bakery which offers a variety of baked goods pastries, pies, cookies, bread just to mention a few. All of which are so flavorful but not overwhelming sweet. A must have is the pretzel. They only had one left by the time I got there, but next time, I’m getting there early so I can get a few more. Tip order your bread a few days in advance to ensure you get the loafs you want.
This place is OUTSTANDING!!! Delicious variety, kindest people very homey. The treats are delectable! I’ve traveled the world and nothing compares. 100% recommend BreadHaus for all of your sweet needs!
Serving Grapevine since 1996 BreadHaus takes an artisan approach to baking everything from Loaves to Pastries not far from historic Main Street, owners Mark and Petra Lively’s focus on Organic Ingredients and Vegan offerings yielding a loyal following that often sees may items sold out long before closing. Built upon time honored traditions such as slow fermentation, the sizable Europe oven turning out a daily variety of Breads both sweet and savory, it is on arrival that a smell of Yeast is immediately detected while service is quiet but cordial and happy to make suggestions. Not built for the #gram as most items trend rustic, Lebkuchen loaded with Ginger and Citrus but one example, guests can expect prices far lower than other similar concepts with snappy Pecan Shortbread just a dollar and slices of Bourbon Pecan Pie with more Nuts than Filling for $4. Also home to a small larder selling dried Beans and Sauces, hours from 9:00a-4:00p Tuesday through Saturday worth mentioning, early April found Hot Cross Buns a little less fluffy than hoped while Sweet Potato and Almond Squares were each plenty moist, not overly sweet and generously portioned.
I visited hoping to find some delicious yeast rolls for Easter, but unfortunately, they were unavailable. They did have a variety of breads, cakes, and cookies, though. I did end up getting an Easter bread, which was quite tasty. It was a dense bread that seemed to have raisins in it. The girl at the counter was very friendly. I loved watching the breads being made in the kitchen; the aromas were delightful. There are so many types of bread to try, and I can’t wait to go back.
