Il Giarone - Godiasco

A charming and characterful osteria, with a special and refined menu featuring many little gems created by Cesira. It feels like home. read more A charming and characterful osteria, with a special and refined menu featuring many little gems created by Cesira. It feels like home.

What can I say? Cesira is a unique chef. In fact, she 's not just a chef, she 's also a friend who listens to her customers ' requests and then follows through... read more What can I say? Cesira is a unique chef. In fact, she 's not just a chef, she 's also a friend who listens to her customers ' requests and then follows through with their orders ... What more can I say about her and her restaurant, which resembles hers in a welcoming way?

You would never say that this trattoria was in no place such a sniff. not describing facade to a quite old house along an almost forgotten next road. rickety do... read more You would never say that this trattoria was in no place such a sniff. not describing facade to a quite old house along an almost forgotten next road. rickety door to a kiefer-like entrance, which leads to a middle space with very rustic few. ikea and stray chairs. old dusty appliances and time plates scattered and hanging on the walls. two more small rooms with sitting facilities are hidden behind courtains in the back. on the longer wall gives a burning kamin warm and joy. the atmosphere is authentic folklore. no written menu, nothing à la carte. the jovial waitress sets shells of land delicacies on the table and everyone helps. starter: cow and goat cheese with to house made thick cut jam and black carrots jam to die for craft salami, Russian salate with chestnuts and kicherbsen, gorgonzola beignets, kastanf. first courses: very impressive pear ripe followed by chestnuts it is the season gnocchi with Fontina cheese jagged. main dishes: wild boar and roast beef served with polnta. desserts: chocolate salami, kastanie (ja mouse, fruitcake. wein: a hearty oltrepò barbera that accompanies every cure with passion. overall judgement: not for the faint of the heart, but remarkable if they want to taste the real kitchen of this blessed region. not least: one of the best places I was.

A charming place, with top-notch hospitality and an old-world atmosphere where you feel right at home. Highly recommended. Thanks again, Cesira and your staff. read more A charming place, with top-notch hospitality and an old-world atmosphere where you feel right at home. Highly recommended. Thanks again, Cesira and your staff.

Some traditional some updated dishes. in general good. I think traditional might work better. total good quality, friendly service, nice dining room. risotto ba... read more Some traditional some updated dishes. in general good. I think traditional might work better. total good quality, friendly service, nice dining room. risotto barbera e salsiccia very good, less so.