Il Giarone - Godiasco

Eaten very well special dishes all good owners very kind and nice read more Eaten very well special dishes all good owners very kind and nice

Restaurant with simple but good food, very friendly and kind staff read more Restaurant with simple but good food, very friendly and kind staff

What a wonderful discovery! a fixed course menu (if I counted one better than the other! all the appetizers were exquisite, and the first exceptional erako! (un... read more What a wonderful discovery! a fixed course menu (if I counted one better than the other! all the appetizers were exquisite, and the first exceptional erako! (under figs, lasagnatte with fondue and lavender scent) the price is very honest and I look forward to coming back for Christmas lunch! I forgot: is slow food, great guarantee!

You would never say that this trattoria was in no place such a sniff. not describing facade to a quite old house along an almost forgotten next road. rickety do... read more You would never say that this trattoria was in no place such a sniff. not describing facade to a quite old house along an almost forgotten next road. rickety door to a kiefer-like entrance, which leads to a middle space with very rustic few. ikea and stray chairs. old dusty appliances and time plates scattered and hanging on the walls. two more small rooms with sitting facilities are hidden behind courtains in the back. on the longer wall gives a burning kamin warm and joy. the atmosphere is authentic folklore. no written menu, nothing à la carte. the jovial waitress sets shells of land delicacies on the table and everyone helps. starter: cow and goat cheese with to house made thick cut jam and black carrots jam to die for craft salami, Russian salate with chestnuts and kicherbsen, gorgonzola beignets, kastanf. first courses: very impressive pear ripe followed by chestnuts it is the season gnocchi with Fontina cheese jagged. main dishes: wild boar and roast beef served with polnta. desserts: chocolate salami, kastanie (ja mouse, fruitcake. wein: a hearty oltrepò barbera that accompanies every cure with passion. overall judgement: not for the faint of the heart, but remarkable if they want to taste the real kitchen of this blessed region. not least: one of the best places I was.

Fantastic read more Fantastic