Menu - Ancona Bistro

Roasted beets; arugula; aged balsamic reduction

diced tomatoes; asparagus; mushrooms; olive oil garlic.

Layers of espresso drenched ladyfingers separated by mascarpone cream & dusted + cocoa powder.

Served + berry sauce.

Alternating layers of sponge cake & lemon‐infused mascarpone cream topped + Limoncello sauce.

Soft & fluffy round pastry served + caramel sauce.

Warm chocolate cake + the rich melted chocolate center + vanilla ice cream.

Egg drop & spinach soup.

Crispy; pecorino cheese; bolognese sauce

Topped + mozzarella & tomato sauce served + linguine.

Jumbo Shrimp; roasted peppers; leeks; capers; garlic olive oil sauce

Sweet sausage; green peas in a pink sauce.

Fried; + spicy tomato sauce.

with pink vodka sauce.

Classic Caesar dressing.

Arugula; cucumbers; olives; tomatoes; onions; feta cheese; lemon vinaigrette dressing

Spinach; goat cheese; white sherry vinaigrette dressing.

Fresh ground beef & tomato sauce.

Mushroom risotto in a demi‐glace sauce.

w/linguine in oil & garlic sauce.

w/linguine in oil & garlic sauce.

Eggplant topped + mozzarella & tomato sauce served + linguine.

Chilled corn salad.

Ricotta cheese in tomato sauce.

breaded + marinara sauce.

Pasta & Bean Soup.

Danish blue cheese; walnuts; apples; balsamic vinaigrette dressing.

Sautéed Spinach; Broccoli; Mushroom Risotto; Mashed Potato; French Fries.

Capers; artichokes in chardonnay sauce.

Served + fra diavolo sauce

Chocolate & vanilla ice cream covered in dark hard chocolate.

Francaise style; artichokes; chopped tomatoes; in lemon & white wine sauce.

in light cream sauce.

Asparagus; goat cheese; roasted pepper; brandy cream sauce

Breaded; pan fried ; served + Mediterranean salad .

Diced shrimp; asparagus ; marinara sauce

Served + bruschetta