Dach Cafe - Gießen

The food and the hopes were great. I had a dorado with sweets, and it was perfection, only needed the lemon, coz its just use. but the only side. read more The food and the hopes were great. I had a dorado with sweets, and it was perfection, only needed the lemon, coz its just use. but the only side.

The best place for the bake in pour. they can enjoy amazing cakes with a great view of the city. I was often here and would come back again and again. read more The best place for the bake in pour. they can enjoy amazing cakes with a great view of the city. I was often here and would come back again and again.

The breakfast was once again delicious. However, the rolls from the bakery were not the usual brown color. We hope this will be improved in the future. read more The breakfast was once again delicious. However, the rolls from the bakery were not the usual brown color. We hope this will be improved in the future.

My first meal in Germany, April 1981. Loved the mixed salads! The view was spectacular!! Ate there on special occasions. read more My first meal in Germany, April 1981. Loved the mixed salads! The view was spectacular!! Ate there on special occasions.

The food and the view were great. I had a Dorado with veggies, and It was perfection, just needed the lemon, coz its just custom. However, the only downside wer... read more The food and the view were great. I had a Dorado with veggies, and It was perfection, just needed the lemon, coz its just custom. However, the only downside were the cocktails, for 8+€ I would have like some actual alcohol in them! The Mai-Tai was sooooo NOT a Mai-Tai!! It's not like we've never had them before. Please don't do that to your costumers! Huge bummer for an otherwise great evening. Improve the bartender!