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Contribute Feedback What User likes about Txoko Getaria:
We had no reservation and the town was full, but we talked about it with the manager of the super friendly and polite reservations and we had table for them was already the restaurant that worked to sin. We got to them and they already had our table reserved. We sat down and ate a wonderful hemoa. grilled asparagus, cod-filled peppers and txitxarro grill. all with a spectacular presentation and sublime attention. we... View all feedback.
What User doesn't like about Txoko Getaria:
it was a Tuesday, 27 December 2011, sunny if, but with a cold cold fried, after much ordering a restaurant with an acceptable menu in terms of price and quality, we entered the 1.15 noon to the txoko restaurant, we were 7 people to eat in a dining room of 50 meters of scarce and entrance of what they announce in the menu of the day not only had to forget about two, or it was finished and we were the first View all feedback.
It's a restaurant that would say battle. in an occupied area. the fact that the roaster is inside the dining room makes the smell of fish smell smell smell smells like a smell. Maybe you could put on one but I think the right thing is a very good product quality. attention. according to the txoco.
We ate there on Saturday of Holy Week and it was a surprise. all the dishes we order riquísimos. to highlight the anchovies to the brasa, so famous clams and cheese cake and red fruits. spectacular.
Highly recommended, unbeatable food!, to highlight the service of the waitress, super correct and friendly of !
A wonderful experience, from appetizers to dessert, unbeatable staff.
Very good and very honest. price of quality. enrich a very majestic uncle. eskerrik asko
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