Wildfish Grill - Full Menu
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I recently visited the restaurant and ordered a few shrimp tacos along with the blue cheese mac-and-cheese. The tacos were decent, but I encountered a serious issue with the mac-and-cheese. It seemed that some ingredient—likely the cream—had spoiled, and it was inedible. I sent it back and inquired with the waitress whether the chef had tasted it to understand my concern. She replied no. I then asked if the chef tasted the food before it was served, and she told me that they rely on their "recipe ratios" and that the chefs do not taste the dishes. This raised a red flag for me, and as a result, I will never return to this establishment. It's concerning that the kitchen staff isn't tasting the food they serve. When something goes wrong, it directly affects the customers. This level of oversight in the kitchen needs to be addressed immediately.
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