Reviews
What DavidN6206 likes about Zapfs Vesperhäusle:
... so it's on the shop. This is not too much promised, because the cozy wooden house invites you to stay and the friendly hosts serve products from specially produced meat as well as delicious local specialities. The sausage salad in various variations is a highlight next to the steaks (Fridays) from the Limousin cattle from own breeding mother cows. The prices are half a gift, I can recommend the restaurant in summer with a large terrace as well as in winter with pleasant warmth.
Reviews from various websites
Friday is Steaktag, that must be again! Otherwise also great but the steaks from their own cattle, fabulous!
We returned here as a midstop our bike tour. The view is great, the service is very friendly and fast. Our dishes, three-pieces (worst salad, roast potatoes and...
read moreVesperplatte was above K. Sausage Salad could have been more spicy. Unfortunately, the roast potatoes were not the hit, bitter and greasy. Shame
Zapf's Vesperstube is a typical Baden-Württemberg, which, however, has opened the whole year differently than usual. There are classic vasper dishes, such as sa...
read moreThe beef steaks, but only on Fridays, are hammered. Great meat perfectly prepared. Just brilliant. In a cosyly furnished place with a cosy host and service.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more