Foxfire - Geneva
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The restaurant from Geneva offers 470 different menus and drinks on the menu at an average price of $18.1.
FoxFire Restaurant in Geneva, IL, is a American restaurant with an impressive 4.3 star rating. Open from 11:00 AM to 9:00 PM, FoxFire offers a variety of delicious meals to try, including organic dietary options. Enjoy the live music atmosphere while dining. Call (630) 232-1369 to reserve your table today or order online through OpenTable. Share your dining experience with others by leaving a review! For a similar dining experience, consider checking out Sergio's Cantina or Buttermilk.
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FoxFire Steakhouse offers an upscale dining experience with a lively atmosphere and great food. While the service may have been hit or miss for some customers, the staff has shown love and loyalty to the ownership, providing a good sign for the restaurant. The menu offers a variety of options including vegetarian and vegan choices, though there may be concerns about cross-contamination during food prep. The prime rib special on Thursday nights is a must-try, and the steak options are cooked to perfection. Prices may be on the higher end, but overall, FoxFire Steakhouse provides a good dining experience, with potential for improvement in service consistency.
Drove out from Glen Ellyn with another couple. Priced just below a high end steakhouse like Morton?s or Gibson?s, the food experience was almost comparable yet the waitstaff has a LONG way to go to complete the experience. Our server, when notmissing in action, was generally forgetful and inattentive. Dirty plates and empty drink ware stacked up on the table, disheswere delivered without the appropriate utensils, bread came an hour in just before our entrees, and we had to chase down ourserver after dessert to get the check (roughly 30 minutes from meal conclusion to finally getting the check?and without a thankyou). Did I mention I had to take my drink to the bar to get it garnished, as ordered? We tipped 20% anyway, if only not topenalize the other restaurant employees. Restaurant gets an 8.5 for food quality and presentation, and a 3 for service.
The kitchen was running behind, so food took a bit longer. Still, quality service was provided. Once the food was delivered, it all tasted delicious! Personally more excited to enjoy a stunning non-alcoholic Stella Artois. Great food and friendly service on a busy Saturday night. Quality!
We waited for a special occasion to dine here, and we were not disappointed. Service was great. Don't order the crab cakes. Horrible. Salty, fishy, bread crumbs. Yuk. We both ordered steak and they were both good: rib eye and filet mignon. Our bill was less than $200. But. Our favorite is still St. Charles Place.
Server was very nice, but service was slow. They had open 4 top tables in the front, but the TWO hostesses refused to seat us there, even though we had reservation, saying they saved those 4 tops for larger parties (we had 2), so they seated us atanother 4 top in the noisy back. The tables up front remained empty all evening (our reservation was pretty late In evening). Had Filet Oscar, and it was overcooked, dry, no seasoning, and not worth $50. I would go to Morton’s or Wildfire for a betterfilet. The bacon wrapped dates were excellent. My date had the prime rib, and said it was great. Not crazy about the winelist. Atmosphere is legacy steak house, dark and a bit dated. They had a specialty Old Fashion and Whiskey Acres rye option,so nice drink option there. It’s expensive, steak house prices. And yes, you do not even get bread with meal, which ispretty standard at steak houses, but I am fine with that.
Drove out from Glen Ellyn with another couple. Priced just below a high end steakhouse like Morton’s or Gibson’s, the food experience was almost comparable yet the waitstaff has a LONG way to go to complete the experience. Our server, when notmissing in action, was generally forgetful and inattentive. Dirty plates and empty drink ware stacked up on the table, disheswere delivered without the appropriate utensils, bread came an hour in just before our entrees, and we had to chase down ourserver after dessert to get the check (roughly 30 minutes from meal conclusion to finally getting the check…and without athank you). Did I mention I had to take my drink to the bar to get it garnished, as ordered? We tipped 20% anyway, if only notto penalize the other restaurant employees. Restaurant gets an 8.5 for food quality and presentation, and a 3 for service.
Full Menu
Steak & Chops
Foxfire Filet Medallions$37.4
The Curt$34.4
Blackberry Glazed Pork Chop$29.3Steak Enhancements
Bearnease Sauce$3.0
Foxfire Style$4.0
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