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Contribute FeedbackNora's in Dallas is a true gem, offering rich and intense food that is delicious and delightful. The upstairs area provides a fantastic view and a cool, breezy atmosphere. The diverse crowd, ranging from jeans to suits, makes everyone feel welcome. While the food is excellent, some customers have had issues with slow service and rude management. Overall, the innovative and interesting menu, well-balanced flavors, and cozy atmosphere make Nora's a must-visit spot, with some calling it one of the best in the country.
I recently dined at Niche restaurant, which is one of the top establishments in the country. The menu and chef are exceptional, making it one of my favorite places to eat, second only to Villaggio in downtown Del Mar, CA. I have visited Niche a few times and have always been impressed by the fresh menu options. During my most recent visit, I tried the swordfish dish, which was bursting with flavor and accompanied by delicious ingredients. The waitress suggested the rice and octopus dishes, both of which were fantastic. Additionally, Niche has a great wine selection and is known for their whisky cocktails.
Thoroughly impressed with everything about this experience. Charming atmosphere, kind and attentive wait staff, and absolutely incredible and uniquely crafted meals. The ?I?m just a kid? is one of the best desserts I?ve ever had in my life. 10/10recommend and will absolutely be back soon.
We tried Niche for the first time and had a great dinner. You can't beat the location in downtown Geneva by all the shopping. We started with the goat cheese waffle with short rib marmalade and it was excellent. The espresso martini was also very good. They had a nice selection of appetizers which could make a great meal by themselves. For dinner we had the half chicken with farro tabbouleh and falafel and also the seared Cobia with Himalayan red rice. The chicken dish was luke warm so it would have been better had it been served hot. The fish was excellent. Everything was beautifully plated and service was outstanding. We did try the caramelized pound cake for dessert and that was amazing. Overall a very good dinner, I would definitely return.
Overall a great place. Service and ambiance are spot on. We had some good drinks and appetizers. However, the pork chop was at least 60% fat/grissle; I couldn't really eat most of it.
First time here. We absolutely loved it. Great food...and gluten-free options. We will be back!
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