Opening hours

Quays - Opening hours

Currently closed - Opens at 12:00
Monday
12:00 -21:00
Tuesday
12:00 -21:00
Wednesday
12:00 -21:00
Thursday
12:00 -21:00
Friday
12:00 -21:00
Saturday
12:00 -21:00
Sunday
12:00 -21:00

Restaurants in Galway open now

4.8
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4.8
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City: Galway, 181 Upper Salthill, Galway, Ireland
"The authentic Italian cuisine was absolutely delicious! I highly recommend this restaurant if you are seeking flavorful food."
4.5
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4.5
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City: Galway, Glenlo Abbey Road, Galway, Ireland
"Wonderful Pullman Restaurant review "We recently dined in the Pullman Restaurant during our stay at Glenlo Abbey Hotel and had a fantastic night out...."
4.3
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4.3
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City: Galway, H91 W9TN R477, Galway, County Clare, Ireland
"Very nice food beautiful location"
4.6
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4.6
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City: Galway, Glenview House 161 Upper Salthill, H91 R7F7, Galway, Ireland
"My family had a party and we chose to dine at Da Roberta restaurant. The restaurant was bustling with customers. Our waitress, Kristen, recommended th..."
4.3
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4.3
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City: Galway, Aquarium Building, Salthill, Galway, Ireland
"I really enjoy the coffee at this place. The oat milk latte is one of the best in Galway. However, there aren't many vegan options besides the protein..."
4.3
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4.3
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City: Galway, 19 Foster St, Galway, Ireland
"The menu doesn't specify which options are vegan, but the server was able to assist. The meal was extremely tasty!"
4.3
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4.3
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City: Athenry (near Galway), North Gate Street, Athenry, Ireland
"Loved eating. freshly prepared and delicious."
4.6
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4.6
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City: Dublin Road, Oranmore (near Galway), 4 Quay Street, Galway I-, Ireland, Dublin Road, Oranmore
"The quality of the coffee is there for sure and the place is quite querky which makes it very interesting. I recommend it."
4.6
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4.6
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City: Athenry (near Galway), Athenry, Ireland
"Food: 5/5 Service: 4/5 Atmosphere: 4/5More"
4.5
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4.5
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City: Cathair na Gaillimhe (near Galway), 28 Abbeygate Street Upper Galway, H91 HF51, Ireland, Cathair na Gaillimhe
"I had a fantastic gluten-free avocado toast at this restaurant. The staff was very knowledgeable, and the chef even came to our table to explain the v..."