Leonardo's 706 - Gainesville

This brunch is nothing short of a culinary masterpiece! As soon as we walked in, the talented Master Chef Mark Newman—who crafts this extraordinary experience e... read more This brunch is nothing short of a culinary masterpiece! As soon as we walked in, the talented Master Chef Mark Newman—who crafts this extraordinary experience every Sunday—greeted us with freshly made potato latkes at each table. I embarrassingly referred to them as the best 'hash browns' I’d ever had, and Mike kindly corrected me on that point! We settled into the buffet room, and Chef Mark came over to say hello. He even gave me a tour of the fantastic dishes he had been preparing for us long before I even woke up. As he described each creation, he ensured everything was beautifully presented and at the perfect temperature. After the tour, I grabbed a plate and filled it with samples from the first six dishes. A waiter promptly brought us delicious coffee and a refreshing glass of fruit punch. Once I finished my first round, my plate was whisked away, and I returned for another round with a clean plate. The offerings included delicately sweet pastries, a variety of exotic fruit dishes, pastas, numerous vegetable selections, vegetarian and vegan options, gluten-free dishes, and an assortment of healthy proteins, all expertly seasoned (I really lack the words to do it justice!). Each bite was a delightful complement to the next. It was a celebration of performance art, culinary artistry, social engagement, stunning presentation, and the perfect atmosphere—all executed flawlessly! I’m not exaggerating when I say you absolutely have to experience this if you haven’t already! Huge thanks to MH Weiss and Mark Newman for their dedication to their craft!

A few friends and I visited for brunch today, and it was a wonderful experience! The buffet had a wide variety of options, although most of us chose to order fr... read more A few friends and I visited for brunch today, and it was a wonderful experience! The buffet had a wide variety of options, although most of us chose to order from the menu. The staff were genuinely friendly and attentive. The owner, embodying the relaxed brunch vibe in pajamas, frequently offered us samples of delicious food from the kitchen. It felt like we were in a family-run restaurant in Italy. The food was outstanding; I had a Cajun omelet made with fresh grouper and crab. I think we've found our go-to brunch spot in Gainesville!

I'm so glad I decided to stroll a bit further down University Avenue tonight. I had the Grouper Madagascar accompanied by a lemon basil martini, and it was amaz... read more I'm so glad I decided to stroll a bit further down University Avenue tonight. I had the Grouper Madagascar accompanied by a lemon basil martini, and it was amazing! The fish was grilled to perfection, and the pasta and sauce were out of this world. This is definitely the best meal I've had this week—possibly even this year! If you ever find yourself in Gator Town, be sure to check it out!

Was invited here today by some good friends, wow how amazing. As someone who really loves food and to cook these guys really did an amazing job it was the best... read more Was invited here today by some good friends, wow how amazing. As someone who really loves food and to cook these guys really did an amazing job it was the best brunch buffet I've ever been to. So many thoughtful combinations and fantastic dishes. Can't say enough good things about this place.

Best food we've found on our visit to Gainesville. Shrimp putteneca sauce extremely tasty Shrimp skewered, grilled separately and placed on top. Carrot cake fan... read more Best food we've found on our visit to Gainesville. Shrimp putteneca sauce extremely tasty Shrimp skewered, grilled separately and placed on top. Carrot cake fantastic--a must!