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Contribute Feedback What User likes about Thacher Rye:
we have eaten here often for special occasions and the cook is always ready to work with us, including making special dresses for my gluten-free, vegan friend. as well, each court is an artwork as they can see. View all feedback.
What User doesn't like about Thacher Rye:
we have made our jubilee in hope for a special experience. when we told our server that we do not drink alcohol, there was a noticeable change in his demeanor. my wife asked for mocktail options and there was only one he knew. we haven't chosen this since any other choice. if we are ordered to eat the server implies, we should order more than we did even though we insisted we ordered enough with detree and shared tab... View all feedback.
We have often eaten here for special occasions and the cook is always ready to work with us, including special dishes for my gluten-free, vegan friend. In addition, each court is an artwork as you can see.
An EXCEPTIONAL dining experience all around! Food was incredible and the service unmatched. Highly recommend the tasting menu with wine pairing for the full experience. Also, the goat cheese ravioli was life changing Food: 5 Service: 5 Atmosphere: 5
Some of the best food I've ever had. Gave us champagne for our anniversary, wait staff was kind and gave good recommendations. Worth the price. Meal type: Dinner Price per person: $100+
Today was my first time eating at Thacher Rye and I’m ecstatic to say it was not be my last. I stumbled upon the restaurant after a quick Google search that screamed “EAT HERE” There are many places suggested for best brunch in Frederick and I’ve tried many of them; Jojo’s, Nola, Up on Market St and Hootch and Banter (to name a few and nothing, I mean nothing, compares to the service and quality of food as Thacher Rye. Immediately upon entering I was concerned that I was under dressed since I had just came up to get a beard trim and was dressed in athletic wear. The extremely handsome and very friendly Jordan, who greeted me with the kindest smile ever, assured me that I was ok. He gave me a quick tour of the dining room (which is so beautiful, like the entire building and we decided to sit at the bar with the incredibly charismatic and stunning Hannah! Hannah was multitasking like crazy all while making incredible eye contact and killing the customer service game. Chick Fil A should send their employees to Hannah for training! I had kind of made my mind up with what I was going to eat and after hearing Hannah’s suggestions, I stuck with what I wanted. Which was a mistake. Always listen to the employees!!! Now don’t get me wrong, my food was incredible, but now I can’t stop dreaming of Shakshuka. I did decide to add the Grits which are the best I’ve had anywhere outside of Atlanta. What a treat to discover this restaurant today. Now I just need a nap Thanks to everyone who made my first time eating here so incredible!!
Outside patio is one of the nicest. Food was awesome. The chop salad was the best I have ever had. Service was perfect. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Raw Oysters, Tuna Tartare, Burger
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