Ruby Tuesday - Frederick

American, Delivery Services, Shrimp Fondue
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Ruby Tuesday

Ruby Tuesday
3.4 / 5 (1304 reviews)

Menu

The menu of Ruby Tuesday from Frederick contains about 25 different dishes and drinks. On average you pay about $19.5 for a dish / drink.

Ruby Tuesday in Frederick, MD, is a beloved restaurant known for its diverse Canadian cuisine and has garnered an impressive average rating of 4.1 stars. Open from 11:00 AM to 10:00 PM, it's the perfect spot to enjoy a delicious meal. For convenience, you can call ahead at (240) 379 6415 to check the restaurant’s current traffic or to reserve a table. Prefer dining at home? Ruby Tuesday offers an array of tasty dishes, including vegetarian options, available for delivery through Uber Eats or DoorDash. If you're looking for similar dining experiences, consider exploring Arby's and Wow Bao Frederick Crossing. If you have a favorite dish at Ruby Tuesday, we’d love to hear about it!.

Last update: 17.01.2026 from: Judd

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★ 3.4 / 5 from 1304 reviews

Ruby Tuesday showcases a mix of delightful service and culinary offerings, with many guests praising attentive staff and delicious food. Popular dishes include grilled salmon and classic starters like mozzarella sticks. However, recent feedback highlights concerns, including service missteps and cleanliness issues, such as pest sightings. Some customers reported experience hiccups, from online orders mishandled due to unexpected closures to uncharged substitutions at the manager's discretion. While many appreciate the reasonable prices and welcoming atmosphere, a consistent commitment to quality control and communication could enhance their reputation and retain a loyal customer base.

pat-lawton
05.10.2023

I had a fantastic experience at the restaurant! Server Jenn and manager Brittany were absolutely wonderful, and the kitchen staff did an amazing job as well. The food was delicious and prepared perfectly, which is impressive because I can be quite picky. I visited last Wednesday and came back today with a friend. We both live in Frederick and found the prices to be very reasonable. Today, our server Javon was polite, courteous, and friendly, and our food arrived quickly and exactly as we ordered. We’ll definitely be back soon—thank you!

kevin-blackman
05.10.2023

The restaurant has improved with its new menu. While it may not be as bustling as some of the other chains nearby, that contributes to a peaceful dining experience.

henry-bockman-powerw
05.10.2023

I went out for dinner to celebrate my grandson's birthday with a group of ten. We were seated at 6:30 PM and then began the long wait. It took a full 30 minutes for everyone to get their drinks. One person had to send her drink back twice because a fruit fly was floating in it. As for the food, the new sticky bones were dry and the meat had an overly crispy texture. The cheese fries came out warm but were topped with shredded cheese that never melted, leading them to cover it with cheese from a can. Most of the food was overcooked, while two dishes were undercooked. Everything was excessively oily and poorly prepared. For instance, the Carbonara is supposed to have a white sauce, not a red spaghetti sauce! Although they eventually got the Carbonara right, it featured peas and carrots that weren’t shown in the menu photo. Finally, at 8:52 PM, we received our dessert, and we were ready to get out of there.

jskiles-forest019
21.05.2025

Quality is lacking. Steak tasted like a pork chop and it was cooked pass well. Potato was hard in places, cocktail in small glass no appeal or presentation, needs an upgrade booths are beat up. 12/01/2022 Got a coupon for a 6 ounce Ribeye Steak. Wellit was 4.5 ounces, which I was told by the manager it was 6.0 ounces before it was cooked. The steak was rare. I asked for amedium cooked steak. So after flipping the steak 1 time the steak lost 1.5 ounces? Maybe I need to go to another Ruby Tuesday.

hheathcote-3
21.05.2025

I'd like to start be saying that my wife and I love Going to Ruby Tuesday. We just won't come back to this one until they publicly let everyone know they corrected their roach problem. We were sitting about as far away from the kitchen as theycould have seated us. The food was great, but right at the end a big roach crawled across the table. I used a salt shaker tosquish it before my wife saw it. I didn't want to ruin her meal. I left the roach under there. Sorry if someone else found itlater. I'm hoping they found it when they bussed the table we will still go to their other locations. I really hope theparent company makes their restaurants spray for bugs every week?

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